Carrot cake from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on March 19, 2014

    Tried this just for the novelty of it. Surprisingly good. Lighter than typical carrot cakes, moist, easy (although slower than oven-baked versions, of course) & small--which was part of the attraction. Online here: http://www.americastestkitchenfeed.com/recipes/slow-cooker-carrot-cake/

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