Leg of lamb marinated with Mexican spices, served with a smoked chile sauce and sweet cinnamon rice from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The lamb can marinate in the refrigerator overnight, but must sit at room temperature 4 hours before cooking. Can substitute ground cinnamon for Mexican cinnamon sticks.

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