Ancho chile burgers with lime aioli from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese, Muenster cheese, or mozzarella cheese for Monterey Jack cheese.

  • amraub on September 27, 2014

    Accidentally forgot the egg while making the burgers. For pan-frying, the burgers didn't need the extra help to stay together.

  • TrishaCP on October 28, 2013

    I loved the flavor of these burgers, but the patties were quite wet. This was probably due to user error though, as I added extra water to get the paste to blend sufficiently. Next time I would take longer to soak the dried chiles to make sure they are really soft before making the paste. Would definitely try these again.

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