Orange zabaglione in orange cups from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

  • Grand Marnier
  • Marsala wine
  • Show all ingredients...

  • EYB Comments

    The dish may be served hot. If you wish to do so, it may not be prepared ahead of time. Can substitute orange sections for candied violets and, for a lighter taste, some orange juice for some of the liquors.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dish may be served hot. If you wish to do so, it may not be prepared ahead of time. Can substitute orange sections for candied violets and, for a lighter taste, some orange juice for some of the liquors.

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