Blissful corn torte from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp in red pipián (Camarones en pipián rojo); Chicken tinga; Pork tenderloin in sweet citrus sauce; Creamy poblano rajas (Rajas con crema)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for corn.

  • NJChicaa on January 24, 2018

    It was a pan of cornbread. I wasn't impressed.

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