Creamy poblano rajas (Rajas con crema) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • white onions
  • queso fresco
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche or heavy cream for crema Mexicana; and cotija cheese, farmer cheese, feta cheese, or ricotta salata cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiral-cut beef tenderloin (Tampiqueña); Blissful corn torte

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche or heavy cream for crema Mexicana; and cotija cheese, farmer cheese, feta cheese, or ricotta salata cheese for queso fresco.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.