Sautéed zucchini with poblano peppers (Colache de calabacitas) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

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Notes about this recipe

  • MollyB on November 03, 2025

    Very nice way to use up zucchini. We liked the diced zucchini, which seemed to help it retain texture. Leftovers were great added to grain bowls with some leftover pork.

  • TrishaCP on July 14, 2020

    We loved this dish. The poblano and onions offer a complexity that you don’t normally find with zucchini. Will definitely be making this again during zucchini season. The addition of corn sounds wonderful!

  • stockholm28 on September 03, 2019

    The positive write-ups on chowhound got me to try this dish. This was delicious. I made it twice ... the first time as written and the second time I cut up an ear of corn and added it to the mix. I also loved it with the corn.

  • twoyolks on September 23, 2014

    This was simply sauteed zucchini with a hit of spiciness from the poblano.

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