Citrus sweet potatoes with chile de árbol from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • chiles de arbol
  • piloncillo sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar.

  • lkgrover on November 17, 2019

    I only used 1 chile de arbol; they are very spicy! Next time I will grind the chile into tinier pieces using a morter & pestle (instead of chopping it, which leaves larger pieces). The citrus flavors are lovely without overpowering.

  • TrishaCP on January 21, 2014

    Really enjoyable sweet potato casserole dish. The citrus flavor came through very well and was delicious with the sweet potatoes. I used less brown sugar than called for (maybe 1/4 cup less), subbed lemons for limes since that was all I had on hand, and used ancho chiles to cut down on spices for my toddler niece, (but next time I will try the spicier version).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.