Red rice (Arroz rojo) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • store-cupboard ingredients
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute extra-long-grain rice for long grain rice, canned tomatoes for tomatoes, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken tinga

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-long-grain rice for long grain rice, canned tomatoes for tomatoes, and vegetable stock for chicken stock.

  • lkgrover on April 14, 2025

    Good Mexican rice with pureed tomatoes. I added jalapeno as suggested. My rice was not spicy (although if you added more chiles...), which was a good accompaniment to a spicier main dish.

  • MidwesternerTT on August 17, 2019

    Memorable for us - more than its parts - the added Jalepeno is listed as optional but makes a big, positive, flavor impact.

  • wcassity on February 11, 2018

    Okay, not memorable.

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