Berries with lime syrup from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • piloncillo sugar
  • blackberries
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Alisa's marbled pound cake (Panque marmoleado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar.

  • TrishaCP on May 12, 2014

    A good accompaniment to the marbled pound cake. I did take the extra step of melting the sugar in the lime juice to make sure the berries were sugared evenly.

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