Alisa's marbled pound cake (Panque marmoleado) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango pico; Berries with lime syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 12, 2014

    This came out fairly well. I found the baking time a bit tricky- my cake was a bit too underdone at one hour, but the top chocolate layer started to burn at the edges, so I pulled it out and let the cake finish baking in the pan. That did the trick- it tasted pretty good, although a bit dry overall. The flavor was better on the chocolate layer, so I would consider just making a chocolate version in the future. Finally, if you are serving to company, follow Pati's advice and serve with the berries from this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.