Green panzanella with haloumi from Delicious Magazine (Aus), October 2013 (page 76) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j_h on January 28, 2017

    I can't be bothered with de-skinning broadbeans, so I leave them out. When I can't get sugar-snap peas or watercress (most of the time) I just use frozen peas (soaked in boiling water for a couple of minutes, then drained and refreshed under cold water) and mixed salad leaves.

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