Puff pastry cherry Bakewell tart from Delicious Magazine (Aus), October 2013 (page 96) by Rebecca Smith

  • cherries
  • almond meal
  • cherry jam
  • puff pastry
  • egg yolks
  • thickened cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on December 11, 2013

    Great dessert, but very sweet with the jam. I'll try omitting it next time.

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