Chocolate roulade with bittersweet sauce and hazelnut filling from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on March 29, 2014

    This cake was good, but not stupendous. It does serve 10-12, which is a plus, and you can have a bit of fun with the plating of the sauce and garnish as well as the arrangement of the roulade slices (2 slices per serving).

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