Vegan tahini and fig jam shortbread from The Guardian Cook supplement, September 7, 2013 (page 3) by Joni Marie Newman and Celine Steen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 08, 2017

    I'm always on the lookout for vegan desserts for a friend. I made these for a party. Personally I didn't love the cookie. It wasn't bad but just didn't wow me, which I feel desserts should do. I made them with tahini though there is an option of using almond or peanut butter, which may be better.

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