The Guardian Cook supplement, September 7, 2013

  • Queen of puddings

    Queen of puddings (page 2)

    from The Guardian Cook supplement, September 7, 2013 The Guardian Cook supplement, September 7, 2013 by Will Beckett and Richard Turner

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: blackcurrants; jam sugar; milk; double cream; lemons; breadcrumbs; caster sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Vegan tahini and fig jam shortbread

    • Jane on April 08, 2017

      I'm always on the lookout for vegan desserts for a friend. I made these for a party. Personally I didn't love the cookie. It wasn't bad but just didn't wow me, which I feel desserts should do. I made them with tahini though there is an option of using almond or peanut butter, which may be better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 07 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.