Pasta and ground lamb casserole (Pastitsio) from Cook's Illustrated Magazine Special Issue: Spring Entertaining (2010) (page 21)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Village salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on January 17, 2016

    Tasty and very filling; halved the recipe and baked in the shallow Copco M3; six servings easily. Great dish for eating down the larder: many pasta shapes will work, and ground meat can be a mixture but is best with some lamb. We're overstocked on rotelli/fusilli so used them, and we can now see the end of the tunnel with last year's half lamb. Used Parmesan rather than Romano cheese. Full recipe worthwhile for taking to event etc.; could also make and freeze leftovers in lasagna-size servings, pre-empting AgriCorp products.

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