Village salad from Cook's Illustrated Magazine Special Issue: Spring Entertaining (2010) (page 21)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasta and ground lamb casserole (Pastitsio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on January 17, 2016

    Simplified version to accompany pastitsio: slices of cucumber, red onion, halved grape tomatoes, mint chiffonade, and coarsely chopped parsley in a dressing of red wine vinegar, lemon juice, oregano, garlic, and olive oil. Perfect, and leftover dressing re-used two days later with another round of same veg.

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