Salted caramel-orange upside-down cake from Food Network Magazine, October 2013 (page 167)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on November 05, 2013

    Great recipe. Flawless--it went exactly as I expected and when I flipped the cake out of its pan, it was perfect, it looked like the magazine photograph! Also, it tasted delicious. The salted caramel flavor was muted to me, but the orange turned mellow with just the tiniest tinge of bitterness which we really liked, actually. The cake texture is moist but grainy, it looks elegant and yet is rustic -- it's a great traveling cake, too. Very sturdy.

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