Pumpkin pancakes from Food Network Magazine, October 2013

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the special pull-out booklet "50 Things to Make with Canned Pumpkin" opposite page 122.

  • bellatavia on December 26, 2013

    These pancakes are delicious, but the batter is very thick. I would recommend adding a little bit of milk until the batter is slightly more fluid. The result with the thick batter was that they didn't spread out in the pan, and were a little undercooked in the middle. Also, depending on your taste, you might want to add more cinnamon or cloves (in addition to the pumpkin pie spice).

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