Savory bread pudding from Tartine Box Set by Chad Robertson

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Notes about this recipe

  • mseers on October 25, 2011

    1T butter, whites of 2 leeks finely chopped, 1/2 c white wine, 2 lb mushrooms halved, 1 head treviso radicchio, 2 slices day-old country bread in large chunks, 1/2 c grated gruyere or cheddar. custard: 5 eggs, 1/2 t salt, 1 c ea cream and whole milk, 1/4 t ea pepper and ground nutmeg, 2 t thyme, 2/3 c grated gruyere or cheddar, 3 oz chopped ham. saute leeks in butter, deglaxe w wine. cool. saute mushrooms in olive oil until seared and caramelized, add radicchio. cool. whisk custard ingredients. place breadcrumbs in baking dish, add leeks, mushrooms, and radicchio, pout in custard so that it comes to the rim, sprinkle evenly with the cheese. let stand 10 min so custard can saturate the bread. bake at 375 about 50 min until set. rest 15 min before serving.

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