Burger from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 25, 2011

    assembly: grill buns with butter, top with hamburger, tomato jam, aioli, avocado, little gem lettuce, serve with quick pickles and fries.

  • mseers on October 25, 2011

    fries: 2 lb russet or kennebec potatoes unpeeled, 4 c olive or peanut oil, salt and pepper, sage and marjoram. cut potatoes into 1/8 in by 1/2 in. soak 15 min to 1 hr. drain. oil to 375. fry to golden brown about 3 min. fry sage and marjoram, toss with potatoes and salt.

  • mseers on October 25, 2011

    quick pickles: 1 cucumber 1/8 in thick slices, 2 t salt, 3T dill chopped, 1 c rice wine vinegar, 1/2 c water. toss all and sit about 30 min.

  • mseers on October 25, 2011

    quick aioli: 1 c mayo, 3 T olive oil, 1 clove garlic crushed, zest and juice of 1 lemon. combine.

  • mseers on October 25, 2011

    cherry tomato jam: 6 oz spanish chorizo finely chopped, 1 shallot finely chopped, 1 lb cherry tomatoes, 1 t ea marjoram and thyme, 1/2 c dried currants soaked 5 min and roughly chopped, 2 t sherry vinegar, 1/2 t packed brown sugar, 1/4 t salt. cook chorizo until it releases some fat, add shallot and cook to softened, add cherry tomatoes and cook until they pop, reduce heat to med, add herbs and currants until liquid evaporated and jam is thick, add vinegar, sugar, salt.

  • mseers on October 25, 2011

    caramelized onions: 2T butter, 2 red onions in 1/4 in thick slices, 1/2 t salt, 1 T sherry vinegar. melt butter, add salt and onions, cook until soft and translucent 10-15. cook until deeply caramelized. add vinegar to deglaze, cool.

  • mseers on October 25, 2011

    hamburger patties: 2 1/2 lb ground grass-fed beef at least 20% fat, 1 1/2 t salt, 1/2 t pepper, 8 oz comte cheese sliced. form seasoned meat into patties. grill over charcoal on one side, turn, top with cheese and some caramelized onions, grill.

  • mseers on October 25, 2011

    brioche buns: 6 x 115g brioche dough, 2 yolks mixed with 1 T cream, 1 T poppy seeds, 1 t sesame seeds. form each piece of dough into a bun shape. flatten slightly, let rise 1 1/2 to 2 hrs. 450 oven. brush with egg wash, top with seeds, bake until golden, about 15 min.

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