Montgomery cheddar macaroni with baked apples from Melt: The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • edybwad on February 07, 2020

    I found that I had to add more milk because the mornay "sauce" was more like a glob. And the 3 cups of breadcrumbs was TOO much!

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