Melt: The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord
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Reviews about Recipes in this Book
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Pumpkin stuffed with Fontina, Italian sausage, and macaroni
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Full review
Serious Eats
The cheeses are flexible, though, so you can use whatever you've got on hand. No matter what cheeses we use, this dish is still a show-stopper at the table.
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- ISBN 10 0316213373
- ISBN 13 9780316213370
- Linked ISBNs
- 9780316268370 Paperback 2/9/2016
- Published Oct 22 2013
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Little Brown and Company
- Imprint Little Brown and Company
Publishers Text
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.
MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.
With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
