Cheese straws with Parmesan, sheep's milk cheese, and Espelette pepper from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • malt powder
  • all-purpose flour
  • butter
  • sheep cheese
  • Parmigiano Reggiano cheese
  • Espelette pepper powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt flakes for malt powder, and frozen puff pastry for Blitz puff pastry on p. 294.

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