Feta and watermelon salad with mint and baby greens from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • feta cheese
  • mint
  • watermelons
  • lentil sprouts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-olive oil dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute micro greens or baby greens for lentil sprouts.

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