Broad bean and ham sauce from 100 Great Pasta Sauces by Sally Griffiths

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Notes about this recipe

  • nicolepellegrini on September 28, 2020

    I only had a small amount of broad beans at the time, so I added some asparagus as well since that always pairs well with ham and bacon. This was a nice, not too heavy pasta sauce, though I felt like it could have used a little cream or cheese, or something richer. (As it was I added some grated cheese at serving.)

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