Simple Thai green fish curry from The CSIRO Total Wellbeing Diet: Recipes on a Budget by Manny Noakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial green curry paste for recipe's paste; red onion for red shallots; and brown sugar for palm sugar.

  • treay on September 17, 2024

    I had to change some of the steps and also added coconut milk instead of the flavoured milk.

  • debkellie on January 06, 2017

    Simple & very tasty - I actually poached the fish in the sauce, rather than pan fry with sauce over/

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