Artichoke and shallot tart with Beaufort cheese (Quiche Bretonnante) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 15, 2015

    I forgot to top with Parmesan, but I'm not sure I would have liked it better if I hadn't - the cheese was the strongest of the flavors already. As made, it was pretty nice, but nothing special.

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