Corsican goat cheese and mint omelet (Omelette aux brousse et menthe) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 18, 2013

    I think this recipe needs a quite strong cheese to work. Goat feta was not strong enough. I'm not going to bother with the rolling according to the recipe again. It was quite fussy and the end result was no better than it would have been without. Just fold when finished.

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