Creamy cauliflower gratin (Gratin au chou-fleur) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 20, 2014

    Nice flavor, but found it difficult to puree the steamed-until-just-tender cauliflower. It was not a smooth puree as anticipated, but more like millet in texture. Despite that, still a tasty dish.

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