Pumpkin gratin in creamy tomato and red pepper sauce (Gratin au courge) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 29, 2024

    This is a lovely, delicious recipe! I used peeled, seeded Romas for the tomatoes. I have also made this with winter squash- Butternut and acorn, and it works beautifully.

  • wester on October 31, 2016

    Quite sweet, soothing. Enjoyable.

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