Goat cheese in walnut sauce with celery vinaigrette (Chèvre frais à la sauce de noix au jus de céleri) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 18, 2013

    A nice combination of flavors and textures. I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the recipe, as there are plenty of flavors already. Don't use too much garlic, it gets overpowering easily.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.