Ginger & lime drizzle cake from The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step by Ruth Clemens
- ground ginger
- limes
- stem ginger in syrup
- caster sugar
- self-raising flour
- butter
- stem ginger
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.