The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step by Ruth Clemens

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    • Categories: Cakes, large; Dessert; British
    • Ingredients: butter; caster sugar; eggs; self-raising flour; double cream; vanilla bean paste; seedless raspberry jam
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    • Categories: Cakes, large; Dessert; British
    • Ingredients: butter; caster sugar; eggs; self-raising flour; double cream; instant coffee powder
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    • Categories: Cakes, large; Dessert; British
    • Ingredients: glacĂ© cherries; butter; caster sugar; store-cupboard ingredients
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    • Categories: Cakes, large; Dessert; British
    • Ingredients: butter; caster sugar; dark chocolate chips; fudge chunks
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    • Ingredients: butter; caster sugar; eggs; self-raising flour; passionfruit pulp; grated creamed coconut; coconut cream
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    • Ingredients: caster sugar; eggs; self-raising flour; raspberries; white chocolate
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    • Ingredients: ground cinnamon; pecans; butter; caster sugar; Greek yoghurt; plain flour
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    • Categories: Cakes, large; Dessert; British; American
    • Ingredients: caster sugar; ground almonds; butter; semolina; almond extract; raspberry jam; Greek yoghurt; plain flour; flaked almonds
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; caster sugar; lemons; self-raising flour; elderflower cordial
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    • Ingredients: butter; caster sugar; self-raising flour; limes; stem ginger; ground ginger; stem ginger in syrup
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    • Ingredients: malt vinegar; butter; light muscovado sugar; plain flour; cocoa powder; double cream; golden syrup; dark chocolate; icing sugar; white chocolate; dark chocolate chips; white chocolate chips; milk chocolate stars
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: malt vinegar; butter; light muscovado sugar; plain flour; cocoa powder; double cream; golden syrup; dark chocolate; icing sugar; white chocolate chips; instant coffee powder; Marsala wine; chocolate-covered coffee beans; cappuccino chocolate buttons
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; raspberry jam
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; cocoa powder; double cream; dark chocolate; strawberries
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    • Categories: Cakes, large; Dessert; British
    • Ingredients: malt vinegar; caster sugar; raspberry coulis; egg whites; strawberries; raspberries; redcurrants
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    • Categories: Cakes, large; Dessert; British
    • Ingredients: malt vinegar; caster sugar; egg whites; oranges; icing sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; summer berries of your choice; double cream; blackcurrant preserves; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; cocoa powder; cherries; double cream; dark chocolate
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    • Categories: Cakes, large; Dessert
    • Ingredients: golden syrup; light muscovado sugar; self-raising flour; ground cinnamon; ground cloves; ground ginger; sultanas; carrots; cream cheese; icing sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: light muscovado sugar; ground cinnamon; ground cloves; sultanas; cream cheese; icing sugar; honey; ground almonds; apples
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    • Categories: Cakes, large; Dessert
    • Ingredients: double cream; vanilla bean paste; icing sugar; rhubarb; caster sugar; eggs; ground almonds; egg whites
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; ground almonds; icing sugar; egg whites; caster sugar; double cream; vanilla bean paste; bananas; canned caramel; chocolate cigarillos; Vege-gel
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    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; golden syrup; plain flour; store-cupboard ingredients
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    • Categories: Cakes, large; Dessert
    • Ingredients: light muscovado sugar; golden syrup; black treacle; plain flour; ground ginger
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    • Categories: Brownies, slices & bars; Cakes, large; Dessert
    • Ingredients: dark chocolate; butter; light muscovado sugar; oranges
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  • ISBN 10 1446302792
  • ISBN 13 9781446302798
  • Linked ISBNs
  • Published Apr 26 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint David & Charles

Publishers Text

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

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