The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step by Ruth Clemens

  • Victoria sponge

    Victoria sponge

    from The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step The Pink Whisk Guide to Cake Making by Ruth Clemens

    • Categories: Cakes, large; Dessert; British
    • Ingredients: butter; caster sugar; eggs; self-raising flour; double cream; vanilla bean paste; seedless raspberry jam
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Coconut and passionfruit bundt

    • debkellie on September 18, 2023

      Lovely flavour. Mine seemed to be underbaked even 15 minutes on from suggested time (using standard tests: skewers/singing): it collapsed on turn out by about an inch. That said: no harm. Still a cake, just a bit more "mud-like" dense than it should have been .

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 1446302792
  • ISBN 13 9781446302798
  • Linked ISBNs
  • Published Apr 26 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint David & Charles

Publishers Text

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Other cookbooks by this author