Lemon cornmeal scones from Gluten-Free Baking Classics (Revised and Expanded Second Edition) by Annalise G. Roberts

  • lemons
  • golden raisins
  • lemon extract
  • tapioca flour
  • potato starch
  • brown rice flour
  • xanthan gum
  • stone-ground yellow cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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