All-purpose corn bread from The Complete America's Test Kitchen TV Show Cookbook 2001-2014: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahkalsbeek on January 02, 2022

    So delicious! This is our go-to corn bread recipe. We don't puree the corn with the buttermilk - just leave it in whole to make this a bit easier for a weeknight meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.