Seared pork medallions with three-peppercorn sauce from Sauce: Williams-Sonoma Collection by Brigit Binns

  • shallots
  • Cognac
  • heavy cream
  • black peppercorns
  • green peppercorns
  • white peppercorns
  • veal demiglace
  • pork medallions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal demiglace.

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