Julia Child's stuffed turkey, updated from Cook’s Illustrated Magazine, Nov/Dec 2013 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Creative.Juices on April 20, 2017

    This has become my go-to Thanksgiving recipe. If you enjoy stuffing that's been cooked in a turkey, but don't enjoy how long it takes to roast, this recipe is one for you. You'll find this recipe demonstrated on America's Test Kitchen, season 13, episode 9. The visual instructions make cutting up the turkey, and deboning the drumsticks, far less intimidating. The meat is always juicy, the stuffing drenched in turkey juices. Mmmm!

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