Turkey gravy for Julia Child's stuffed turkey, updated from Cook’s Illustrated Magazine, Nov/Dec 2013 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Julia Child's stuffed turkey, updated

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 25, 2023

    This gravy turned out to be one of the best turkey gravies I’ve ever made. I was using the turkey drippings from the roasting pan as the turkey rested so I didn’t have time to cook it down for an hour and a half. Instead I reduced the liquid and the flour and it was wonderful. Next year I will try making it the day before and do the slow simmer. I used 1 cup wine, 2 cups chicken broth and 1 cup water plus 1/2 cup flour. Some of the flavor probably came from my turkey rub from the Nov. 2017 Food and Wine recipe Spatchcocked Turkey with Pink Peppercorns and Thyme.

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