Sweetcorn and haddock. A cheat's chowder from Eat: The Little Book of Fast Food (page 68) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on June 28, 2020

    Super fast , ready and delicious. Next time I’d use half cream half stock for a lighter result

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