Spiced haddock chowder from Eat: The Little Book of Fast Food (page 69) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on October 07, 2023

    Underwhelming. Agreed that it needs something else to add flavour.

  • FJT on January 07, 2016

    This was nice enough but you need to dice your root veggies really, really small. I went with 0.5 cm dice and this meant it took ages to cook through plus the swede - rutabaga - cooks slower than the other veggies and should most definitely have gone into the an before the rest. If your knife skills are better than mine and you don't use a large carrot or potato - or you have an enormous skillet - you might get the veggies cooked through in the times given, but I'm sceptical! Also (and I did think this before I started) it really isn't at all spicy ... I think I would add something else if there is a next time. My ratio of veggies to fish was way off so this wasn't a great success, but it was nicely warming and, done right, could be lovely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.