Chicken, chickpeas, parsnips. A winter dinner from Eat: The Little Book of Fast Food (page 96) by Nigel Slater

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Notes about this recipe

  • wester on November 16, 2020

    A decent enough winter stew, but not brilliant. It's very beige - leave the lid off for the last few minutes, or add some parsley. Also, this is not for two persons like most of the recipes in the book, but four or even six. Be careful not to add to much salt.

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