Sausage balls, mustard cream sauce from Eat: The Little Book of Fast Food (page 129) by Nigel Slater

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • wester on October 15, 2017

    Excellent everyday fare. Served with mashed potatoes and green beans, and the sauce went very well with both. Do take care the stock you use isn't too salty and only add salt in the end if at all, else it can easily end up too salty. ETA: also works well with chicken. Add some tarragon then.

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