Miso chicken - possibly my favourite fast-food recipe ever from Eat: The Little Book of Fast Food (page 158) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on November 18, 2018

    Have just made this for my lunch..... Delicious! served with some brown jasmine rice and tenderstem broccoli and a glass of lemon water. Cooked the chicken thighs on a griddle rather than under the grill as the recipe called for because grilling is to much of a faff for 2 thighs. Will try oven baking next time and butterflying the thighs for a quicker more even cooking. Didn’t find this dish overly sweet.

  • wester on May 02, 2018

    Too sweet for me. Might make it again with sherry or white wine instead of mirin.

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