Smoked haddock with lentils from Eat: The Little Book of Fast Food (page 191) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on August 17, 2019

    This is so good and easy to make. Watch the salt, you can always add more at the table but you can't take it away! Agree with saladdays - this is the ultimate comfort food!

  • saladdays on December 13, 2013

    This is the ultimate in comfort food. Smoked haddock cooked in double cream, which is then added to the cooked lentils! Keep an eye on the lentils as they cook as the liquid may need topping up. A classic easy supper which provides two generous portions.

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