Aubergine and chickpeas from Eat: The Little Book of Fast Food (page 219) by Nigel Slater

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Notes about this recipe

  • wester on February 11, 2023

    This was quite good - if you enjoy the textures of both aubergine and chickpeas, which I do. Quite a small portion - only for two persons if they are not very hungry. I added some more oil and some yogurt to the mash to loosen it a bit more, and will do so again next time.

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