Chicken with fennel and leek from Eat: The Little Book of Fast Food (page 257) by Nigel Slater

  • lemons
  • chicken stock
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • chawkins on June 15, 2022

    Get both fennel’s and leeks from the garden. Searching on EYB brought me here. Very simple and easy and delicious. Served with rice to soak up very bit of the gravy.

  • Clog on February 10, 2021

    Works a treat. Straightforward too. Benefits from being served with floury potatoes as suggested in the recipe.

  • FJT on March 21, 2018

    This is so simple and so tasty. We loved it. I've been a bit out of the cooking groove lately - I have very limited cooking facilities in the rental apartment we're in for a few months plus finding ingredients that I'm used to having about has been hard - so I needed something easy and not using too many ingredients. This ticked the box and I'll happily make it again in the future.

  • wester on December 10, 2015

    A very simple soup/stew, but somehow everything is just right. The whole family loved it. I left it on the stove quite a bit longer than the recipe said, but that was no problem.

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