Brûléed pumpkin pie from Martha Stewart Living Magazine, November 2013 (page 177)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    The finished product was kind of nifty looking, but not really worth the effort. Save yourself an hour and do a simple crimped edge. The filling of the Martha pie is super simple...It smells heavenly.

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