Asparagus, bacon, Parmesan from Eat: The Little Book of Fast Food (page 296) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon.

  • kbrooks on May 31, 2025

    Nice and easy way to fix asparagus. I boiled the asparagus for 2 minutes; sautéed chopped pancetta crisp; and tossed it all together with some freshly grated parmesan.

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